PRODUCT INFORMATION
Product name: Arabica green coffee beans
Ingredients: Arabica green coffee beans
Growing area: Cau Dat, Lam Dong
Altitude: 1550 MASL
Variety: Yellow Cherry
Size: S16 + S18
Humidity: 10% - 12.5%
Processing method: Natural deep fermentation
Suggested extraction method: Cold Brew, Pour over
Taste note: Tropical fruits, Plum wine
A Yellow Cherry with a distinct sweet and sour taste, combined with the use of anaerobic fermentation at stable low temperatures to further develop the aroma. These notes are especially evident when using light roasts and Cold Brew and Pour Over extractions.
***Contact: 0339644944 (ZALO) for wholesale price
Tiếng Việt
English