Green Coffee Beans

PRODUCT INFORMATION
Product name: Arabica green coffee beans
Ingredients: Arabica green coffee beans
Growing area: Cau Dat, Lam Dong
Altitude: 1550 MASL
Variety: Yellow Cherry
Size: S16 + S18
Humidity: 10% - 12.5%
Processing method: Natural deep fermentation
Suggested extraction method: Cold Brew, Pour over
Taste note: Tropical fruits, Plum wine
A Yellow Cherry with a distinct sweet and sour taste, combined with the use of anaerobic fermentation at stable low temperatures to further develop the aroma. These notes are especially evident when using light roasts and Cold Brew and Pour Over extractions.
***Contact: 0339644944 (ZALO) for wholesale price

PRODUCT INFORMATION
Product name: Arabica green coffee beans HONEY RED
Ingredients: Arabica green coffee beans
Growing area: Cau Dat, Lam Dong
Altitude: 1550 MASL
Breed: Catimor
Size: S16 + S18
Humidity: 10% - 12%
Preparation method: Honey
Taste note: Warm spices, Molasses
Honey processing batches are selected for processing during sunny weather to obtain the highest sugar content in fresh coffee beans. In addition, good sunny weather can control the fermentation and drying process precisely according to the processor's wishes.
Green beans are stored stably in the temperature range of 18-25 degrees Celsius to maintain quality when used.
***Contact: 0339644944 (ZALO) for wholesale price

PRODUCT INFORMATION
Product name: Arabica Cau Dat green coffee beans
Ingredients: Arabica green coffee beans
Growing area: Cau Dat, Lam Dong
Altitude: 1550 MASL
Variety: Catimor
Size: S16 + S18
Humidity: 10% - 12%
Preparation method: Fully Wash
Taste note: Choco, nutty, sugarcane, apple

Cau Dat is a place in Cau Dat village, Xuan Truong commune, Da Lat city, about 20km from the city center. Located at an altitude of about 1600 meters above sea level and favored by weather, climate and soil, Cau Dat has favorable conditions to grow a variety of crops, including coffee. Coffee trees grown in Cau Dat are mainly Arabica coffee, with a delicious, characteristic flavor.

Cau Dat green coffee beans are one of the most popular coffee lines of The Married Beans. The coffee is harvested from ripe coffee cherries, then processed by the fully washed method to completely remove the skin and pulp overnight.
With this preparation method, the coffee will have a good acidity, chocolate aroma and sweet aftertaste. Cau Dat coffee can be brewed in many different ways, but the best is espresso or pour over.

***Contact: 0339644944 (ZALO) for wholesale coffee

PRODUCT INFORMATION
Product name: K'HO Arabica green coffee beans
Ingredients: Arabica green coffee beans
Growing area: Lac Duong, Lam Dong
Altitude: 1500 MASL
Variety: Catimor
Size: S16 + S18
Humidity: 10% - 12%
Preparation method: Wash and dry slowly
Taste notes: Caramel, Almond, Citrus

Harvested and processed by farmers, thereby ensuring adequate information about origin, variety, cultivation, and processing. Along with drying, the K'HO people use a slow rooftop drying method that helps the coffee beans dry evenly and reduces dependence on rain and sun.

***Contact: 0339644944 (ZALO) for wholesale price