Chocolate Cold Brew Coffee Bag - 100% Arabica

DETAILED DESCRIPTION

• Bean type: 100% Arabica
• Flavor: Caramel, cocoa, citrus sourness
  
• Coffee origin: Lam Dong

MIXING

• Cold brew
• Morning coffee in restaurants, hotels,...,
• Suitable for: families, office workers, people on the go

INSTRUCTIONS FOR USE

Coffee powder and water are used in a ratio of 1:8. Thus, a cold brew coffee bag is brewed with about 240ml of cold water at 5-10 degrees Celsius. However, customers can completely adjust to suit their personal taste.

Prepare 1 cold brew filter bag and 240ml cold water at 5-10 degrees Celsius (Manufacturer recommends using purified water, carefully filtered and treated)

• Step 1: Put 1 packet of coffee into the pot
• Step 2: Pour 240ml of cold water at 5-10 degrees Celsius into the bottle
• Step 3: Place the cold brew coffee pot in the refrigerator for 16-18 hours, at a temperature of 4-6 degrees Celsius.
• Step 4: After completing step 3, the user takes out the filter bag and enjoys the finished coffee.
• The shelf life of finished coffee is 1-2 days at room temperature or 3-4 days in the refrigerator.

PACK

• 5 filter bags/1 box
• Each bag contains 30g of coffee powder.
• Packaging: 2-layer aluminum zipper bag with one-way valve ensures food hygiene and safety, keeping flavor for a long time