Coffee

ARABICA RED BOURBON

100% Arabica RED BOURBON Specialty Roasted Coffee - THE MARRIED BEANS (250G Package)

Red Bourbon Arabica

A pure Arabica coffee variety, Red Bourbon is still preserved and cultivated in limited quantities in the Lac Duong growing region. The high-quality coffee beans are selected by The Married Beans and have been closely cooperating with K'ho farmers for many years.

Processed using the wet method, Red Bourbon coffee offers a rich taste experience, with a thick body, long finish, and light acidity. Aromas of chocolate and roasted hazelnuts give a rounded and complex taste.

The product is an ideal choice for the Pour over method, and also performs excellently in brewing methods such as Syphon or Cold Brew.

Flavor: Citrus, Caramel, floral, smooth and balanced
Pre-processing: Washed
Characteristics: Bright sour taste, caramel sweetness, mild aroma.
The old Arabica Bourbon variety preserved by the K'Ho people

Roasting: Medium – Balanced richness and aroma.
Suitable for: Espresso machine, filter

Roasting: Light – Enhances fruity aromas and a light sour taste.
Suitable for: Pour over (V60, Kalita, Chemex), Cold brew.

Packaging: 250g bag, whole grain (ground upon request).
Storage: 3-layer bag with air release valve, keeps aroma for a long time. Best within 6 months after roasting, 1 month after opening the bag.
Expiry date: 12 months. Note: Store in a dry place, close bag tightly, do not use if there is a strange smell or discoloration.
Origin: Lam Dong, Vietnam

ARABICA K'HO :

100% Arabica Roasted Specialty Coffee K'HO VILLAGE - THE MARRIED BEANS (250G Package)

K'Ho Arabica
Flavor: Caramel, Almond, Citrus.
Preparation: Wet, washed (Washed) – Increases the brightness of the sour taste.
Characteristics: Strong aroma, light sour taste, seductive caramel sweetness.

☕ Exquisite flavor from Lam Dong, roasted to your liking!
100% Arabica beans: Pure, unflavored.
Packaging: 250g bag, whole grain (ground upon request).
Roasting: Medium – Balanced richness and aroma.
Suitable for: Espresso machine, phin, moka, filter coffee.

Roasting: Light – Enhances fruity aromas and a light sour taste.
Suitable for: Pour over (V60, Kalita, Chemex), Cold brew.
Storage: 3-layer bag with air release valve, keeps aroma for a long time. Best within 6 months after roasting, 1 month after opening the bag.
Expiry date: 12 months. Note: Store in a dry place, close bag tightly, do not use if there is a strange smell or discoloration.
Origin: Lam Dong, Vietnam.

ARABICA CAU DAT

100% Arabica Roasted Specialty Coffee CAU DAT - THE MARRIED BEANS (250G Package)

Arabica Bridge

With the Fully Wash processing method, the coffee after being picked will be washed and fermented, then dried on racks. The flavor and quality are stable for the chain of shops.

Flavor: Nutty, Sugarcane, Apple.
Preparation: Wet, washed (Washed) - Keep the fresh, pure taste.
Characteristics: Light aroma, bright acidity, balanced aftertaste.

   Roasting level: Medium
Suitable for: Espresso machine, filter

Roast level: Light
Suitable for: Pour over (V60, Kalita, Chemex), Cold brew.

Packaging: 250g bag, whole grain (ground upon request).
Storage: 3-layer bag with air release valve, keeps aroma for a long time. Best within 6 months after roasting, 1 month after opening the bag.
Expiry date: 12 months. Note: Store in a dry place, close bag tightly, do not use if there is a strange smell or discoloration.
Origin: Lam Dong, Vietnam.

***Contact: 0339644944 (ZALO) for wholesale coffee

ARABICA HONEY

100% Arabica Honey Roasted Specialty Coffee - THE MARRIED BEANS (250G Package)

Honey Arabica
Flavor: Warm spices, molasses.
Preparation: Honey – Rich sweetness, complex aroma.
Characteristics: Deep sweetness, warm spice aroma, rich specialty.

☕ Exquisite flavor from Lam Dong, roasted to your liking!
100% Arabica beans: Pure, unflavored.
Packaging: 250g bag, whole grain (ground upon request).
Roasting: Medium – Balanced richness and aroma.
Suitable for: Espresso machine, phin, moka, filter coffee.

Roasting: Light – Enhances fruity aromas and a light sour taste.
Suitable for: Pour over (V60, Kalita, Chemex), Cold brew.
Storage: 3-layer bag with air release valve, keeps aroma for a long time. Best within 6 months after roasting, 1 month after opening the bag.
Expiry date: 12 months. Note: Store in a dry place, close bag tightly, do not use if there is a strange smell or discoloration.
Origin: Lam Dong, Vietnam.

ROBUSTA & ARABICA Filter Coffee Powder - The Married Beans

• Ingredients: 100% pure coffee, combined with 70% Robusta Honey and 30% Arabica Cau Dat
  
  
• Stable coffee quality because it is produced from ripe coffee beans and controlled right at the factory in the raw material area.
  
  
• The precisely tested blend delivers a rich flavour and well-balanced aroma, resulting in a long lasting finish.
  
  
• Suitable for:
  • Espresso
  • Black Iced Filter
  • Iced Brown Coffee/Milk Coffee

Wholesale coffee contact (Zalo): 0339644944

ROBUSTA HONEY

Medium roast (suitable for espresso / phin / moka pot)

Raw roasted Robusta coffee, 100% Robusta - ROBUSTA HONEY, medium roast (espresso, filter) THE MARRIED BEANS (250G package)

Robusta Honey
Bean type: 100% Robusta.
Flavor: Dark Chocolate, Creamy.
Preparation: Honey – Increases rich sweetness and complex flavor.
Characteristics: Rich, smooth taste, rich dark chocolate aroma, not sour.
Suitable for: Specialized in making filter coffee, for those who love strong, rich Robusta coffee flavor, and do not like Arabica.

☕ Rich Vietnamese flavor, roasted to your liking!
Coffee beans: Pure, unflavored, whole bean (ground to powder for filter coffee upon request).
Packaging: 250g bag.
Roast: Medium – Balanced flavor and aroma.
Suitable for: Espresso machine, phin, moka, filter coffee.
Storage: 3-layer bag with air release valve, keeps aroma for a long time. Best within 6 months after roasting, 1 month after opening the bag.
Expiry date: 12 months. Note: Store in a dry place, close bag tightly, do not use if there is a strange smell or discoloration.
Origin: Lam Dong, Vietnam.

SPECIAL BLEND

Medium roast (suitable for espresso/phin/moka pot)

Roasted coffee, Arabica and Robusta - SPECIAL BLEND (7 A : 3 Ro), medium roast (espresso, filter) THE MARRIED BEANS (500G package)

Special Blend (Arabica and Robusta)
Bean type: 30% Robusta Honey and 70% Arabica Cau Dat
Flavor: Chocolate, sweet, acidity.
Preparation: Fully Washed and Honey – Balanced, clean taste.
Characteristics: Rich chocolate flavor from Robusta, sweet and slightly sour from Arabica, ideal for latte, cappuccino.
Suitable for: Those who like milk coffee, latte, cappuccino with outstanding coffee flavor.

☕ Rich Vietnamese flavor, roasted to your liking!
Coffee Beans: Pure, unflavored, whole bean (ground upon request).
Packaging: 500g bag.
Roast: Medium – Balanced flavor and aroma.
Suitable for: Espresso machine, phin, moka, filter coffee.
Storage: 3-layer bag with air release valve, keeps aroma for a long time. Best within 6 months after roasting, 1 month after opening the bag.
Expiry date: 12 months. Note: Store in a dry place, close bag tightly, do not use if there is a strange smell or discoloration.
Origin: Lam Dong, Vietnam.

Established in 2015, The Married Beans is one of the companies producing, packaging, and distributing high-quality specialty coffee in Vietnam. Our coffee has been exported and accepted in the most demanding markets such as Japan, the US, the Middle East,... and received many awards for the quality of specialty coffee (Specialty Coffee).

Cascara is a tea made from the husks of coffee beans. Traditionally, after harvesting, the husks and pulp are removed, leaving only the coffee beans, which are dried, roasted, and ground to make the drink. However, recent research has shown that dried coffee husks can be used as a sweet-flavored tea.

The Married Beans Cascara is made from the Yellow Cherry coffee variety, harvested at its peak ripeness and strength (22-28 Brix). The skins are then dried and roasted to create a complex tea with notes of fruit, herbs, black tea, and even florals.

PRODUCT INFORMATION:
- Type: 100% ARABICA CASCARA
- Growing area: Cau Dat, Lam Dong.
- Suitable brewing method: hot brew or cold brew
- Storage: Store in a cool, dry place. Do not use if the product has a strange smell or changes color.
- Expiry date: 12 months from date of manufacture.

Product name: Cascara Filter bag
Finished packaging: 4gr/packet | Box of 10 packs
Instructions for use:
- Hot brew, 4gr bag - 150gr boiling water.
- Cold brew, 4gr - (120gr-150gr) cold water, brew in the refrigerator for 12-14 hours (2-6 C)

THE MARRIED BEANS PRODUCT COMMITMENT:
- 100% Made from Arabica Yellow Cherry coffee husks
- 100% of the coffee production process is supervised by The Married Beans with high skills.
Expiry date: 12 months

• Meaning of the name: The name is based on the uniqueness of the product packaging. 
• Processing method: Combination of different processing methods.CONVENIENT
• Bean type: Arabica 
• Growing area altitude: 1450-1650
• Growing area: K'ho - Dasar Lac Duong
• Roasting degree: light 
• Usage: Highly convenient, can be used immediately after opening the package. Suitable for morning coffee in restaurants, hotels,..., at home, traveling, office workers,...
• Characteristic flavor: Chocolate flavor, balanced, slightly sour 

DETAILED DESCRIPTION

• Bean type: 100% Arabica
• Flavor: Tropical fruit flavor, sour taste of green apple, apricot, long aftertaste
• Coffee origin: Lam Dong

MIXING

• Cold brew
• Morning coffee in restaurants, hotels,...,
• Suitable for: families, office workers, people on the go

INSTRUCTIONS FOR USING COLD BREW FILTER BAGS

• Cold brew filter bags are mixed with water at a ratio of 1:8. Thus, a package of cold brew filter coffee is mixed with about 240ml of cold water at 5-10 degrees Celsius. However, customers can completely adjust to suit their personal taste.
• Prepare 1 cold brew filter bag and 240ml cold water at 5-10 degrees Celsius (Manufacturer recommends using purified water, carefully filtered and treated)
• Step 1: Put 1 packet of coffee into the pot
• Step 2: Pour 240ml of cold water at 5-10 degrees Celsius into the bottle
• Step 3: Place the cold brew coffee pot in the refrigerator for 16-18 hours, at a temperature of 4-6 degrees Celsius.
• Step 4: After completing step 3, the user takes out the filter bag and enjoys the finished coffee.
• The shelf life of finished coffee is 1-2 days at room temperature or 3-4 days in the refrigerator.

PACK

• 5 filter bags/1 box
• Each filter bag contains 30g of coffee powder.
• Packaging: Aluminum bags ensure food hygiene and safety, keeping flavor for a long time

DETAILED DESCRIPTION

• Bean type: 100% Arabica
• Flavor: Caramel, cocoa, citrus sourness
  
• Coffee origin: Lam Dong

MIXING

• Cold brew
• Morning coffee in restaurants, hotels,...,
• Suitable for: families, office workers, people on the go

INSTRUCTIONS FOR USE

Coffee powder and water are used in a ratio of 1:8. Thus, a cold brew coffee bag is brewed with about 240ml of cold water at 5-10 degrees Celsius. However, customers can completely adjust to suit their personal taste.

Prepare 1 cold brew filter bag and 240ml cold water at 5-10 degrees Celsius (Manufacturer recommends using purified water, carefully filtered and treated)

• Step 1: Put 1 packet of coffee into the pot
• Step 2: Pour 240ml of cold water at 5-10 degrees Celsius into the bottle
• Step 3: Place the cold brew coffee pot in the refrigerator for 16-18 hours, at a temperature of 4-6 degrees Celsius.
• Step 4: After completing step 3, the user takes out the filter bag and enjoys the finished coffee.
• The shelf life of finished coffee is 1-2 days at room temperature or 3-4 days in the refrigerator.

PACK

• 5 filter bags/1 box
• Each bag contains 30g of coffee powder.
• Packaging: 2-layer aluminum zipper bag with one-way valve ensures food hygiene and safety, keeping flavor for a long time

PRODUCT INFORMATION
Product name: Arabica Cau Dat green coffee beans
Ingredients: Arabica green coffee beans
Growing area: Cau Dat, Lam Dong
Altitude: 1550 MASL
Variety: Catimor
Size: S16 + S18
Humidity: 10% - 12%
Preparation method: Fully Wash
Taste note: Choco, nutty, sugarcane, apple

Cau Dat is a place in Cau Dat village, Xuan Truong commune, Da Lat city, about 20km from the city center. Located at an altitude of about 1600 meters above sea level and favored by weather, climate and soil, Cau Dat has favorable conditions to grow a variety of crops, including coffee. Coffee trees grown in Cau Dat are mainly Arabica coffee, with a delicious, characteristic flavor.

Cau Dat green coffee beans are one of the most popular coffee lines of The Married Beans. The coffee is harvested from ripe coffee cherries, then processed by the fully washed method to completely remove the skin and pulp overnight.
With this preparation method, the coffee will have a good acidity, chocolate aroma and sweet aftertaste. Cau Dat coffee can be brewed in many different ways, but the best is espresso or pour over.

***Contact: 0339644944 (ZALO) for wholesale coffee

PRODUCT INFORMATION
Product name: Arabica green coffee beans
Ingredients: Arabica green coffee beans
Growing area: Cau Dat, Lam Dong
Altitude: 1550 MASL
Variety: Yellow Cherry
Size: S16 + S18
Humidity: 10% - 12.5%
Processing method: Natural deep fermentation
Suggested extraction method: Cold Brew, Pour over
Taste note: Tropical fruits, Plum wine
A Yellow Cherry with a distinct sweet and sour taste, combined with the use of anaerobic fermentation at stable low temperatures to further develop the aroma. These notes are especially evident when using light roasts and Cold Brew and Pour Over extractions.
***Contact: 0339644944 (ZALO) for wholesale price

PRODUCT INFORMATION
Product name: Arabica green coffee beans HONEY RED
Ingredients: Arabica green coffee beans
Growing area: Cau Dat, Lam Dong
Altitude: 1550 MASL
Breed: Catimor
Size: S16 + S18
Humidity: 10% - 12%
Preparation method: Honey
Taste note: Warm spices, Molasses
Honey processing batches are selected for processing during sunny weather to obtain the highest sugar content in fresh coffee beans. In addition, good sunny weather can control the fermentation and drying process precisely according to the processor's wishes.
Green beans are stored stably in the temperature range of 18-25 degrees Celsius to maintain quality when used.
***Contact: 0339644944 (ZALO) for wholesale price

PRODUCT INFORMATION
Product name: K'HO Arabica green coffee beans
Ingredients: Arabica green coffee beans
Growing area: Lac Duong, Lam Dong
Altitude: 1500 MASL
Variety: Catimor
Size: S16 + S18
Humidity: 10% - 12%
Preparation method: Wash and dry slowly
Taste notes: Caramel, Almond, Citrus

Harvested and processed by farmers, thereby ensuring adequate information about origin, variety, cultivation, and processing. Along with drying, the K'HO people use a slow rooftop drying method that helps the coffee beans dry evenly and reduces dependence on rain and sun.

***Contact: 0339644944 (ZALO) for wholesale price